The microwave vacuum dryer is a new type of high-efficiency drying equipment for pharmaceutical machinery engineering. Because there are a few, it replaces many drying products in drying equipment.
Microwave vacuum drying equipment
First of all, the microwave vacuum drying equipment does not require a heat transfer medium and has a rapid heating rate. Because the microwave vacuum drying equipment is electromagnetic heating principle, directly heated to the inside of the object, 1 KW of microwave energy can be heated to 80 °C in room temperature water within 3-5 minutes, the heating rate is generally beyond the reach of drying equipment, and Conventional drying technology improves ergonomics by more than four times.
Second, microwave vacuum drying equipment, heating evenly. This is a characteristic of microwave heating. It heats the material from the inside to the outside at the same time, so that there will be no puffing effect.
Third, it is easy to control and continuously automate production. The microwave power can be controlled instantly and the temperature can be adjusted between 40°C and 80°C.
Fourth, microwave vacuum equipment processing products have a long shelf life, can preserve the original flavor and nutrient composition of food, preserve the physiological activity of raw materials, enhance the functionality of health food, and increase the added value of agricultural products.
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